Italian Recipes - Top 3 Dinner Recipes That You Should Prepare

If you are wondering what to prepare for dinner tonight, then you can always try these easy recipes. It's quick and affordable.

Menu

Meal: Chicken Spaghetti

Salad: Spinach Salad

Dessert: Lemon Sorbet

Chicken Spaghetti

Ingredients:

  • 1 cup Chopped onion (about 1 large)
  • 1 cup Water
  • 1 tsp Dried oregano leaves
  • 3/4 tsp Dried basil leaves
  • 1/2 tsp Dried marjoram leaves
  • 1 tsp Sugar
  • 1/4 tsp Dried rosemary leaves
  • 1 clove Garlic, crushed
  • 1 Bay leaf
  • 1 (8-ounce) can Tomato sauce
  • 1 (8-ounce) can Tomato paste
  • 1-1/2 cups Cut-up cooked chicken or turkey
  • 4 cups Hot cooked spaghetti
Instructions:

Heat all ingredients except chicken and spaghetti to boiling in 10-inch skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally. Stir in chicken. Cover and simmer 30 minutes longer, stirring occasionally. Remove bay leaf. Serve sauce over spaghetti.

Note: All three Italian recipes in this article yield 6 servings.

Spinach Salad

Ingredients:

  • 2 or 3 cups Raw spinach
  • 3 slices Bacon
  • 1 whole Avocado, sliced
  • 12 strips Pimiento
  • Salt and pepper, to taste
  • 1/2 cup Italian olive oil
  • 1/4 cup Vinegar
  • 1 cup crumbled Gorgonzola cheese
Instructions: Wash spinach well, and remove stems. Dry. Fry bacon crisp and then drain. Chop or crumble into small bits. Toss the spinach with remaining ingredients.

Lemon Sorbet

Ingredients:

  • 2-1/4 cups Fresh lemon juice
  • 1-1/2 tbsp Grated lemon zest
  • 4-1/2 cups Simple syrup
Simple Syrup:
  • 3 cups Sugar
  • 6 cups Water
Instructions: Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted water. Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally.

Simple Syrup: Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes. Strain through a sieve lined with a damp cloth. Cool.

**MUST TRY** Recipes: Chicken Enchilada Recipes and Chicken Casserole Recipes

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Author: Jonathan Teng